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Kids’ Pork Ragu (Serves 1-2)


Suffolk pork mince, chopped tomatoes and a mixture of veg are simmered very gently to bring out the sweetness of the tomatoes and the rich flavour of the meat. Served with pasta and a generous sprinkling of grated parmesan, this Pork Ragu is a guaranteed winner with the kids! 


Tomatoes, Minced Pork (25%), Onion, Carrot, Peppers (Red, Green & Yellow), Celery, Tomato Puree, Rapeseed Oil, Red Wine Vinegar, Garlic, Cornflour, Salt, Thyme, Black Pepper

Cooking Instructions
This product is best cooked from FROZEN.
To MICROWAVE remove sleeve and pierce film lid. Cook on full power for two minutes, stir well, then cook for another 1-2 minutes.
To cook in the OVEN, remove sleeve and film lid. Cover the tray with foil and place on a baking tray. Cook in the centre of a preheated oven at 180C fan for 25 - 30 minutes. Stir well before serving.

Nutritional Information (per 100g)
Energy 314kJ/75kcal
Fat 2.1g
of which sat 0.2g
of which mono 1.1g
of which poly 0.6g
Carbohydrate 6.1g
of which sugars 4.9g
Fibre 1.9g
Protein 7.3g
Salt 0.28g

Weight 240g (One pack feeds two small appetites or one big one)