We’re taking our summer break! Any orders received after 17th July will be delivered w/c 19th August. 

Kids’ Mild Chicken Tikka Curry (Serves 1-2)


We’re always thinking about how we can cram more vegetables into a meal, and whilst developing the Jess Cooks range, we came up with the idea of adding carrots and peppers to our curry pastes to bring an element of natural sweetness. For this dish, Suffolk chicken breast is combined with a tikka paste and coconut milk to create a mild yet flavoursome chicken tikka curry which is perfect for kids.

Categories: ,

Chicken Breast (30%), Tomatoes, Coconut Milk (Coconut Extract, Water), Onion, Green Beans, Peppers (Red, Green & Yellow), Carrot, Rapeseed Oil, Garlic, Ginger, Garam Masala (Clove, Cinnamon, Ginger, Cumin, Coriander), Cumin, Coriander, Cornflour, Turmeric, Salt
May contain celery and mustard

Cooking Instructions
This product is best cooked from FROZEN.
To MICROWAVE remove sleeve and pierce film lid. Cook on full power for two minutes, stir well, then cook for another 1-2 minutes.
To cook in the OVEN, remove sleeve and film lid. Cover the tray with foil and place on a baking tray. Cook in the centre of a preheated oven at 180C fan for 25 - 30 minutes. Stir well before serving.

Nutritional Info (per 100g)
Energy 460kJ/110kcal
Fat 5.0g
of which sat 2.6g
of which mono 1.4g
of which poly 0.7g
Carbohydrate 4.5g
of which sugars 3.0g
Fibre 1.6g
Protein 10.8g
Salt 0.23g

Weight 240g (One pack feeds two smaller appetites or one big one)