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Kids’ Moroccan-Style Lamb Meatballs (Serves 1-2)


(Serves 1-2)

The North African flavours in our mild Moroccan-Style Lamb Meatballs add an extra delicious dimension to this dish, which also contains courgettes, carrots and peppers chopped finely into the lightly spiced sauce. They’ll never know!


Tomatoes, Minced Lamb (25%), Onion, Carrot, Peppers (Red, Green & Yellow), Courgette, Gluten Free Breadcrumbs (100% Brown Rice Flour), Egg, Tomato Puree, Rapeseed Oil, Garlic, Cornflour, Cumin, Coriander, Cinnamon, Salt, Black Pepper

Cooking Instructions
This product is best cooked from FROZEN.
To MICROWAVE remove sleeve and pierce film lid. Cook on full power for two minutes, stir well, then cook for another 1-2 minutes.
To cook in the OVEN, remove sleeve and film lid. Cover the tray with foil and place on a baking tray. Cook in the centre of a preheated oven at 180C fan for 25 - 30 minutes. Stir well before serving.

Nutritional Info
Energy 597kJ/143kcal
Fat 7.2g
of which sat 2.5g
of which mono 3.1g
of which poly 0.9g
Carbohydrate 9.6g
of which sugars 3.8g
Fibre 1.5g
Protein 9.2g
Salt 0.28g

Weight 240g (One pack feeds two small appetites or one big one)