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Kids’ Veggie Chilli (Serves 1-2)


This lightly spiced vegetarian chilli made with protein-packed beans and mixed vegetables is so versatile. Serve it with rice, fajitas, nachos or tacos, a dollop of guacamole and plenty of grated cheddar! 


Tomatoes, Mixed Beans (Kidney Beans, Haricot Beans, Black Eye Beans) (25%), Onion, Mixed Peppers, Celery, Carrot, Rapeseed Oil, Garlic, Tomato Puree, Cornflour, Yeast Extract (contains Barley, Wheat, Oats & Rye, Salt, Vegetable Juice Concentrate, Vitamins & Natural Flavouring, Celery), Paprika, Oregano, Cumin, Cinnamon, Salt, Black Pepper

Cooking Instructions
This product is best cooked from FROZEN.
To MICROWAVE remove sleeve and pierce film lid. Cook on full power for two minutes, stir well, then cook for another 1-2 minutes.
To cook in the OVEN, remove sleeve and film lid. Cover the tray with foil and place on a baking tray. Cook in the centre of a preheated oven at 180C fan for 25 - 30 minutes. Stir well before serving.

Nutritional Information (per 100g)
Energy 327kJ/78kcal
Fat 1.7g
of which sat 0.2g
of which mono 0.8g
of which poly 0.5g
Carbohydrate 9.8g
of which sugars 4.2g
Fibre 4.5g
Protein 3.7g
Salt 0.17g

Weight 240g (One pack feeds two small appetites or one big one)