Pork Ragu (Serves 1-2)
Weight 240g (One pack feeds two small appetites or one big one)
Jess has been cooking this ragu for years, so it was always destined to be part of the Jess Cooks range. 100% born and bred East Anglian pork mince, chopped tomatoes and a mixture of veg are simmered very gently to bring out the sweetness of the tomatoes and the rich flavour of the meat. Always a winner served on pasta with a generous sprinkling of grated parmesan.
Tomatoes, Pork Mince (25%), Onion, Carrot, Peppers (Red, Green & Yellow), Celery, Tomato Puree, Red Wine Vinegar, Rapeseed Oil, Garlic, Salt, Black Pepper, Thyme
This product is best cooked from FROZEN.
To MICROWAVE remove sleeve and pierce film lid. Cook on full power for two minutes, stir well, then cook for another 1-2 minutes.
To cook in the OVEN, remove sleeve and film lid. Cover the tray with foil and place on a baking tray. Cook in the centre of a preheated oven at 180C fan for 25 - 30 minutes. Stir well before serving.
Nutritional Information (per 100g)
Fat 3.9g (of which saturates 1.2g)
Carbohydrate 3.8g (of which sugars 3.4g)