Moroccan Lamb Meatballs
The Moroccan flavours are very mild, but add an extra delicious dimension to this dish, which also contains courgettes, carrots and peppers chopped finely into the sauce. They’ll never know!
Tomatoes, Lamb Mince (19%), Onion, Carrot, Peppers (Red, Green & Yellow), Courgette, Tomato Puree, Egg, Gluten Free Breadcrumbs (100% Brown Rice Flour), Rapeseed Oil, Garlic, Cumin, Coriander, Cinnamon, Salt, Black Pepper
This product is best cooked from FROZEN.
To MICROWAVE remove sleeve and pierce film lid. Cook on full power for two minutes, stir well, then cook for another 1-2 minutes.
To cook in the OVEN, remove sleeve and film lid. Cover the tray with foil and place on a baking tray. Cook in the centre of a preheated oven at 180C fan for 25 - 30 minutes. Stir well before serving.
Fat 6.5g (of which saturates 2.2g)
Carbohydrate 5.5g (of which sugars 3.1g)
Weight 240g (One pack feeds two small appetites or one big one)