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Family-Size Veggie Chilli


(Serves 4)

This lightly spiced vegetarian chilli made with protein-packed beans and mixed vegetables is so versatile. Serve it with rice, fajitas, nachos or tacos, a dollop of guacamole and plenty of grated cheddar!
(All of our meals are low in salt so adults may wish to add a little extra seasoning to their meal.) 


Tomatoes, Mixed Beans (Kidney Beans, Haricot Beans, Black Eye Beans) (25%), Onion, Mixed Peppers, Celery, Carrot, Rapeseed Oil, Garlic, Tomato Puree, Cornflour, Yeast Extract (contains Barley, Wheat, Oats & Rye, Salt, Vegetable Juice Concentrate, Vitamins & Natural Flavouring, Celery), Paprika, Oregano, Cumin, Cinnamon, Salt, Black Pepper

Cooking Instructions
Best cooked from FROZEN. Appliances may vary.
MICROWAVE: Remove sleeve and pierce film lid. Cook on full power for 4 - 5 minutes, stir well, then cook for another 4 - 5 minutes.
OVEN: Remove sleeve and film lid. Cover the tray with foil and place on a baking tray. Cook in the centre of a preheated oven at 200C (180C fan) for 50 - 55 mins. Stir well before serving.
Ensure product is piping hot all the way through before serving.

Nutritional Information (per 100g)
Energy 327kJ/78kcal
Fat 1.7g
of which sat 0.2g
of which mono 0.8g
of which poly 0.5g
Carbohydrate 9.8g
of which sugars 4.2g
Fibre 4.5g
Protein 3.7g
Salt 0.17g

Weight 900g (One pack feeds two adults and two children)