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Family-Size Pork Ragu (Serves 4)


(Serves 4)

Suffolk pork mince, chopped tomatoes and a mixture of veg are simmered very gently to bring out the sweetness of the tomatoes and the rich flavour of the meat. Served with pasta and a generous sprinkling of grated parmesan, this Pork Ragu is a guaranteed winner every time!
(All of our meals are low in salt so adults may wish to add a little extra seasoning to their meal.) 


Tomatoes, Minced Pork (25%), Onion, Carrot, Peppers (Red, Green & Yellow), Celery, Tomato Puree, Rapeseed Oil, Red Wine Vinegar, Garlic, Cornflour, Salt, Thyme, Black Pepper

Cooking Instructions
Best cooked from FROZEN. Appliances may vary.
MICROWAVE: Remove sleeve and pierce film lid. Cook on full power for 4 - 5 minutes, stir well, then cook for another 4 - 5 minutes.
OVEN: Remove sleeve and film lid. Cover the tray with foil and place on a baking tray. Cook in the centre of a preheated oven at 200C (180C fan) for 50 - 55 mins. Stir well before serving.
Ensure product is piping hot all the way through before serving.

Nutritional Information (per 100g)
Energy 314kJ/75kcal
Fat 2.1g
of which sat 0.2g
of which mono 1.1g
of which poly 0.6g
Carbohydrate 6.1g
of which sugars 4.9g
Fibre 1.9g
Protein 7.3g
Salt 0.28g

Weight 900g (One pack feeds two adults and two children)