Family-Size Moroccan-Style Lamb Meatballs (Serves 4)
£12.50
(Serves 4)
The North African flavours in our mild Moroccan-Style Lamb Meatballs add an extra delicious dimension to this dish, which also contains courgettes, carrots and peppers chopped finely into the lightly spiced sauce.
(All of our meals are low in salt so adults may wish to add a little extra seasoning to their meal.)Â
Ingredients
Tomatoes, Minced Lamb (25%), Onion, Carrot, Peppers (Red, Green & Yellow), Courgette, Gluten Free Breadcrumbs (100% Brown Rice Flour), Egg, Tomato Puree, Rapeseed Oil, Garlic, Cornflour, Cumin, Coriander, Cinnamon, Salt, Black Pepper
Cooking Instructions
Best cooked from FROZEN. Appliances may vary.
MICROWAVE: Remove sleeve and pierce film lid. Cook on full power for 4 - 5 minutes, stir well, then cook for another 4 - 5 minutes.
OVEN: Remove sleeve and film lid. Cover the tray with foil and place on a baking tray. Cook in the centre of a preheated oven at 200C (180C fan) for 50 - 55 mins. Stir well before serving.
Ensure product is piping hot all the way through before serving.
Nutritional Info
Energy 597kJ/143kcal
Fat 7.2g
of which sat 2.5g
of which mono 3.1g
of which poly 0.9g
Carbohydrate 9.6g
of which sugars 3.8g
Fibre 1.5g
Protein 9.2g
Salt 0.28g
Weight 900g (One pack feeds two adults and two children)Â
