Jess Cooks Recipes

Prawn Chow-Mein

Prawn Chow-Mein

This is one of my favourite “fakeaway” recipes, and so much quicker and healthier than your local Chinese! Another perfect 10 minute tea for the kids as well. Ingredients (Serves 4) For the marinade: 2 cloves garlic (crushed)2 tsp finely chopped fresh ginger2...

Red Lentil Dahl

Red Lentil Dahl

You won’t believe how a meal this tasty can be so quick and easy. This is one of my favourite plant-based, family recipes. I love to serve it with roasted sweet potatoes, toasted pitta bread strips and a big dollop of mango chutney! Ingredients (serves 4) 2 tbsp oil...

Cheese & Ham Pancakes

Cheese & Ham Pancakes

I love a ten minute tea, and this is a favourite in our house. Also perfect for packed lunches and picnics! Ingredients (makes 6-8) 110g plain flour1 tsp baking powder1 tsp bicarbonate of sodaPinch of salt150ml milk 1 large eggChopped ham and grated...

Super Speedy Tomato, Lemon & Garlic Pasta

Super Speedy Tomato, Lemon & Garlic Pasta

A delicious, fresh, family dish that you can have on the table in less than 15 minutes!  Ingredients (Serves 4)  2 tbsp olive oil (plus extra for drizzling) 2 large cloves garlic (finely chopped)  3-4 sundried tomatoes (finely...